Menu

Jumbo Soft Pretzel served with your choice of House Cheese Sauce or Whole Grain Mustard.

1 lb of hand-breaded boneless chicken wings tossed in up to 2 sauces or dry rubs of your choice. Served with celery and a side of ranch or blue cheese.

Deep-fried and battered cheese curds. Served with house marinara.

Tortilla chips served with our homemade queso dip and salsa.

Fried Calamari with Cilantro and a house made Chili-Lime dipping sauce.

Spinach and artichokes baked with 3 cheeses and served with crostini.

1 lb of bone-in chicken wings tossed in up to 2 sauces or dry rubs of your choice. Served with celery and a side of ranch or blue cheese.

3 orders of traditional or boneless wings tossed in up to 3 sauces or rubs served with ranch or blue cheese.

6 Garlic-seasoned breadsticks with your choice of house marinara or Alfredo sauce.

Baked potato topped with sour cream, bacon, cheddar cheese, and green onions.

Ask your server for today’s selection.

Thick-cut Black Forest bacon topped with romaine, sliced tomato, sliced avocado, and mayo. Served on toasted sourdough.

1/3 pound grilled beef patty topped with your choice of cheese, romaine, sliced tomato, and red onion on a Bloedow’s bun.

5 oz breaded cod loin topped with romaine, red onion, tomato, and our house tartar sauce. Served on a Bloedow’s hoagie.

Mozzarella, provolone, and smoked cheddar melted on toasted sourdough with tomato, basil, and bacon.

6 oz chicken breast topped with lettuce, tomato, onion, and cheese. Served on a Bloedow’s bun. Smother in any wing sauce of your choice for $1

Sliced grilled strip loin, Swiss cheese, grilled onion, and chipotle mayo on a Bloedow’s hoagie bun.

Shredded sirloin, roasted red peppers, mushrooms, and caramelized onions topped with provolone cheese. Served on Bloedows hoagie.

See your server for this week’s steak cut. Served with choice of starch and vegetable.

8-10 oz walleye fillet pan-fried and served with choice of vegetable and lemon-herbed basmati rice. Served with House tartar and a lemon wedge.

Grilled, locally raised, 8 oz sirloin steak topped with mushrooms, caramelized onions, and demi-glace. Served with choice of starch and vegetable.

Our chef’s fresh fish of the day served with choice of starch and vegetable.

Cajun-spiced chicken breast over penne with andouille sausage, roasted red pepper, spinach, and creole cream sauce.

Fettuccine noodles tossed in our house Alfredo sauce. Garnished with shredded parmesan and herbs.

House-made queso macaroni and cheese topped with panko and beef brisket.

Sautéed shrimp in a white wine garlic butter sauce over angel hair pasta. Garnished with shredded parmesan and herbs.

Dill sauce, grilled chicken, roasted red pepper, red onion, tomato, broccoli, garlic, and mozzarella.

Grape tomato, olive oil, salt, pepper, garlic, and fresh mozzarella topped with fresh basil.

Pepperoni, bacon, sausage, Canadian bacon, and shredded mozzarella.

Pepperoni, sausage, Canadian bacon, green pepper, onion, sliced mushroom, black olives, and shredded mozzarella.

Chicken, onion, green pepper, red pepper over salsa with mozzarella, cheddar, and lime.

Gyro meat, grape tomato, red onion, spinach, feta, and tzatziki.

One slice of chef’s choice cheesecake. Ask your server for today’s selection.

A weekly rotation of sweet delights.

Get 1 or 3 scoops. Ask your server for today’s selection!